The Salty Beak Beach Bar

Fresh Apalachicola Bay oysters with house mignonette and cocktail sauce

Jumbo lump blue crab with old bay remoulade - Fox supervises every batch

House-smoked wings, choice of 6 sauces, served with Fox's approval

Daily catch in tempura batter with spicy aioli and pickled vegetables

Wisconsin white cheddar curds with marinara - Fox's guilty pleasure

Artisan cheese, cured meats, nuts, fruit, crackers for sharing

House-smoked local catch with cream cheese and crackers

Jumbo Gulf shrimp with house cocktail sauce and fresh lemon

Fresh daily fish prepared your way with seasonal vegetables

Three ways: blackened, grilled, fried with cabbage slaw and salsa

Wagyu beef on brioche with truffle fries and house pickles

Jumbo shrimp over stone-ground grits with andouille and tasso ham

Fresh Gulf catch medley in white wine sauce over linguine

Fried seafood platter with fish, shrimp, oysters and sides

8oz certified Angus with seasonal vegetables and red wine reduction

Connecticut style with mayo or warm with butter on brioche

Half rack with house dry rub, BBQ sauce and coleslaw

Seasonal vegetables, quinoa, and house vinaigrette

Fox's favorite Florida classic with graham crust and whipped cream

Gooey like warm beach sand, served with vanilla ice cream

Seasonal fresh fruits with pastry cream in buttery shell

Build your own with premium ice cream and Fox's favorite toppings

Fun-shaped sugar cookies decorated like Fox's favorite toys